RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: вернаккиа ди ористано б
10 August 2026
The variety has a medium-late ripening period. The plant is characterized by a hermaphroditic flower and medium-sized leaves, which can be circular or pentagonal, three- or five-lobed, and slightly lobed.
Bunches are cylindro-conical, small or medium with a weight of 100–250 g, ranging from medium-dense to dense. Berries are round, white, weighing about 2 g, covered with a waxy bloom, and have thin skin and juicy flesh.
The variety is distinguished by high yield, however, it has high sensitivity to downy mildew, powdery mildew, and late spring frosts. It is used exclusively for the production of wines in the DOC Vernaccia di Oristano zone.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Vernaccia di Oristano B.*IT 25
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Verduschia B., Verduzzo Friulano B., Verduzzo Trevigiano B., Vered, Vergina B, Veritas, Vermentino, Vermentino B., Vermentino Nero N., Vernaccia, Vernaccia di San Gimignano B., Vernaccia nera grossa N., Vernaccia nera N., Vernaccina B., Vernatsch*, Vernatsch**, Vertzami N, Veruccese B., Vesna, Vespaiola B.