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Variety traits

Maturity group — soft wheat

Triticum aestivum L.

A trait characterizing the duration of the growing season of soft wheat from emergence to full maturity or heading.

In the reference 1 598 varieties crop Bread wheat, where this is mentioned in the description.

In the state variety testing system, soft wheat varieties are classified by the length of the growing season: early-maturing up to 100 days, mid-early 101–110 days, mid-maturing 111–120 days, and late-maturing 121–130 days. Under field conditions, the date of heading is considered a more reliable indicator of biological earliness, as subsequent developmental phases are more strongly influenced by external weather conditions.

The selection of a maturity group is a tool for adaptation to arid conditions, allowing a variety to avoid critical moisture deficits during the grain-filling phase. Fertilization strategy, seeding rates, as well as the dynamics of yield component formation and grain quality indicators, including protein and gluten content, depend on the maturity group assignment.

General information about the subject — on the page Maturity group.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

PS Luana

Active

Triticum aestivum L. · Bread wheat

SK
3 records

Heraut

Terminated

Triticum aestivum L. · Bread wheat

NL
2 records

Concordia

Terminated

Triticum aestivum L. · Bread wheat

HR IT
2 records

Dardo

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Clavigo

Active

Triticum aestivum L. · Bread wheat

AT
2 records

Saskia

Active

Triticum aestivum L. · Bread wheat

CZ
2 records

PS Puqa

Active

Triticum aestivum L. · Bread wheat

SK
3 records

Desana

Active

Triticum aestivum L. · Bread wheat

SK
3 records

IS Agilis

Active

Triticum aestivum L. · Bread wheat

SK
3 records

Fulgero

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Kornby Øland

Terminated

Triticum aestivum L. · Bread wheat

DK
2 records

Mandub

Terminated

Triticum aestivum L. · Bread wheat

DE
2 records

Castado

Active

Triticum aestivum L. · Bread wheat

DE
2 records

IS Albiola

Active

Triticum aestivum L. · Bread wheat

SK
2 records

Rusutjärvi

Active

Triticum aestivum L. · Bread wheat

FI
3 records

Leopardo

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Bandolero

Terminated

Triticum aestivum L. · Bread wheat

2 records

Syntetyk 240

Active

Triticum aestivum L. · Bread wheat

Morhun Bohdan Volodymyrovych, Sandetska Nadiia Vasylivna, Morhun Volodymyr Vasylovych, Rybalka Oleksandr Illich,

UA
2 records

TR23UW646

Active

Triticum aestivum L. · Bread wheat

Vilson Mirdita, Zaika IEvhenii Viktorovych, Khomenko Svitlana Olehivna, Labutin Artem Stanislavovych, Starychenko Vasyl Mykolaiovych,

UA
2 records

Sacramento

Withdrawn

Triticum aestivum L. · Bread wheat

RAGT 2n, FR

FR
1 record

Dovira

Active

Triticum aestivum L. · Bread wheat

Lytus Mykola Volodymyrovych, Vlasova Nataliia Anatoliivna, Ukrainets` Serhii Vasyl`ovych, Zaika IEvhenii Viktorovych, Shtakal Mykola Ivanovych, Tkachova Nataliia Andriivna, Holyk Liubov Mykolaivna, Buriak Vasyl` IUkhymovych, Starychenko Vasyl Mykolaiovych

UA
6 records

TR24UW657

Withdrawn

Triticum aestivum L. · Bread wheat

BASF S.A

UA
2 records

Shamberi

Active

Triticum aestivum L. · Bread wheat

Ponomarova Olha Serhiivna, Tokar Oleksandr Petrovych, Zaitsev Oleksii Borysovych,

UA
2 records

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