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Variety traits

Baking quality of rye

Secale cereale L.

A complex of physico-chemical properties of rye grain, determined primarily by alpha-amylase activity, which affects starch structure and crumb stability.

In the reference 113 varieties crop Rye, where this is mentioned in the description.

A key factor in assessing the baking quality of rye is the activity of the enzyme alpha-amylase, measured via the falling number in seconds. Optimal grain quality is characterized by moderate or low activity of this enzyme, which allows for bread with good crumb structure and no stickiness. Excessive enzyme activity at low falling numbers leads to starch degradation, making the crumb dense and prone to losing shape.

In addition to the falling number, other methods used for evaluation include aqueous extract viscosity, amylography, and test baking, which help determine the specific porosity and shape retention of the products. Baking characteristics are significantly affected by maturation conditions: high humidity and precipitation trigger pre-harvest sprouting in the ear, which sharply increases alpha-amylase activity. Breeding efforts for the crop are aimed at increasing variety resistance to sprouting to maintain stable grain quality even under adverse weather conditions.

General information about the subject — on the page Baking quality.

Sources8

Varieties of Rye mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

CZ FI PL
11 records

Amando

Protection expired

Secale cereale L. · Rye

WORTMANN| Dr. H. Wortmann in Fa. Hybro Saatzucht GmbH & Co. KG

DE DK FR SE
11 records

KWS Jeskor

Terminated

Secale cereale L. · Rye

KWS Lochow

DE DK EE PL
8 records

Kaskelott

Terminated

Secale cereale L. · Rye

Lantmännen SW Seed

LT SE
6 records

Tur

Active

Secale cereale L. · Rye

Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy

FI PL
8 records

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL
5 records

Pollino

Terminated

Secale cereale L. · Rye

Peer Wilde^^^Brigitta Schmiedchen^^^Jutta Menzel

DE DK LT
7 records

SU Satellit

Terminated

Secale cereale L. · Rye

Hybro Saatzucht GmbH&Co KG

DE DK PL
7 records

Secale cereale L. · Rye

KWS Lochow

DE DK EE
5 records

Secale cereale L. · Rye

KWS Lochow

DE EE PL
6 records

KWS Haldor

Withdrawn

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL
5 records

Galma

Terminated

Secale cereale L. · Rye

MATTON CLOVIS

BE DK ES
5 records

Secale cereale L. · Rye

KWS Lochow

AT DE EE PL
4 records

Ponsi

Protection expired

Secale cereale L. · Rye

Julén, Gösta

FI SE
4 records

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

AT PL
5 records

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

PL
6 records

Akkord

Protection expired

Secale cereale L. · Rye

UNIVERSITY OF HOHENHEIM

DE DK FR
6 records

KWS Lundor

Withdrawn

Secale cereale L. · Rye

KWS Lochow

DE DK EE PL
5 records

Secale cereale L. · Rye

Adamchuk Halyna Kostiantynivna, Dryl Valentyna Petrivna, Batsaieva Rita Dmytrivna, Krainiuk Nina Oleksandrivna, Havrysh Zinaida Vasylivna, Yehorov Dmytro Kostiantynovych, Derev'ianko Vira Petrivna,

UA
2 records

Voima

Active

Secale cereale L. · Rye

FI
4 records

Riihi

Active

Secale cereale L. · Rye

FI
6 records

Durinos

Active

Secale cereale L. · Rye

DE DK
4 records

Secale cereale L. · Rye

Poznanska Hodowla Roslin Sp. z o.o

PL
5 records