Variety traits

Baking quality of rye

Secale cereale L.

A complex of physico-chemical properties of rye grain, determined primarily by alpha-amylase activity, which affects starch structure and crumb stability.

In the reference 113 varieties crop Rye, where this is mentioned in the description.

A key factor in assessing the baking quality of rye is the activity of the enzyme alpha-amylase, measured via the falling number in seconds. Optimal grain quality is characterized by moderate or low activity of this enzyme, which allows for bread with good crumb structure and no stickiness. Excessive enzyme activity at low falling numbers leads to starch degradation, making the crumb dense and prone to losing shape.

In addition to the falling number, other methods used for evaluation include aqueous extract viscosity, amylography, and test baking, which help determine the specific porosity and shape retention of the products. Baking characteristics are significantly affected by maturation conditions: high humidity and precipitation trigger pre-harvest sprouting in the ear, which sharply increases alpha-amylase activity. Breeding efforts for the crop are aimed at increasing variety resistance to sprouting to maintain stable grain quality even under adverse weather conditions.

General information about the subject — on the page Baking quality.

Sources8

Varieties of Rye mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Kobza

Active

Secale cereale L. · Rye

Symonenko Nina Viktorivna, Skoryk Olha Pavlivna, Skoryk Volodymyrovych Viktorovych, Skoryk Viktor Varfolomiiovych,

2 records

120337B

Active

Secale cereale L. · Rye

Tsyhanko Viktor Anotoliiovych, Krainiuk Nina Oleksandrivna, Batsaieva Rita Dmytrivna, Dryl Valentyna Petrivna, Derev'ianko Vira Petrivna, Yehorov Dmytro Kostiantynovych,

2 records

Dańkowskie Diadem

Withdrawn

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

1 record

EKSPRIT

Terminated

Secale cereale L. · Rye

Jost Sjeme-istraživanja j.d.o.o. (HR)

1 record

Novaks

Application submitted

Secale cereale L. · Rye

Skoryk Olena, Symonenko Nina, Skoryk Olha, Skoryk Volodymyr

2 records

LO1066P LO1094N

Active

Secale cereale L. · Rye

Gerardo Andrec, Gordillo Rodriguez,

2 records

KWS Fortunato

Withdrawn

Secale cereale L. · Rye

KWS Lochow

1 record

Sivers`ke

Active

Secale cereale L. · Rye

Koval` Liudmyla Ivanivna, Vitvits`kyi Volodymyr Mykhailovych, Hupalo Halyna Pavlivna, Oskyrko Larysa Mykhailivna, Vitvits`kyi Mykhailo Antonovych, Koval` Nataliia Mykhailivna,

2 records