Cultivation

Container cultivation of Skimmia japonica Thunb.

Skimmia japonica Thunb.

A cultivation method for Skimmia in a limited volume of soil, optimal for maintaining the ornamental value of a compact plant and providing wintering conditions given its limited frost resistance.

In the reference 21 varieties crop Japanese skimmia, where this is mentioned in the description.

For container cultivation, Skimmia japonica requires substrates with an acidic reaction of pH 4.8–5.3, possessing high buffering capacity and good drainage. The plant needs constant soil moisture, as substrate drying leads to leaf chlorosis. Given the shade tolerance of the species, pots should be placed in partial shade or shade to prevent scorching of the leathery leaves and drying of the root ball.

The plant is characterized by slow growth and low nutritional requirements; therefore, the application of slow-release fertilizers in the spring is recommended. When grown in containers, Skimmia reaches a height of 0.3 to 1.5 meters. Due to limited frost resistance, ranging between -15...-18°C, plants in regions with cold climates require moving to protected areas for the winter. To ensure fruit set in container arrangements, it is necessary to account for the dioecious nature of the species and place male and female specimens together.

General information about the subject — on the page Container culture.

Sources8

Varieties of Japanese skimmia mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.