Rawa
Protection expiredCucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Solanum tuberosum L. · Potato
Stacja Hodowli Roślin Stawiski
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Nickerson Zwaan B.V. (NL)
Malus domestica (Suckow) Borkh. · Apple
Prof. Dr. Manfred Fischer / Heinz Murawski + im Institut für Obstforschung Dresden-Pillnitz / Dr. Johann Schmadlak / Prof. Dr. Christa Fischer / Dr. Barbara Dathe
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Seeds, NL
Malus domestica (Suckow) Borkh. · Apple
Ústav experimentální botaniky AV ČR, v.v.i. (CZ)
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Malus domestica (Suckow) Borkh. · Apple
Solanum lycopersicum L. · Tomato
SAS HM Clause (FR)
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Royal Sluis (NL)
Beta vulgaris Fodder Beet Group · Mangelwurzel
SAS FLORIMOND-DESPREZ Veuve et Fils
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Syngenta Seeds LTD (UK)
Brassica oleracea L. (White Cabbage Group) · White cabbage
L. Daehnfeldt A/S
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum tuberosum L. · Potato
WOLF & WOLF B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Nunhems BV, Netherlands
Solanum tuberosum L. · Potato
VOGEL JOSEF| Dr. Josef Vogel
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm GmbH & Co. KG (DE)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Moravoseed Spol. S.r.o
Brassica oleracea L. (White Cabbage Group) · White cabbage
SVS HOLLAND BV , NL