Uno Rosso
ActiveSolanum lycopersicum L. · Tomato
NL
4 records
Variety traits
Keeping quality
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Breakdown by crop
Tomato shelf life
890
Apple Storability
778
Potato Storability
569
Shelf life of pepper
290
Melon Storability
278
Lettuce shelf life
225
Pear Storage Life
216
Shelf life — garden strawberry
152
Storage life — onion
151
Cucumber shelf life
150
Keeping quality — onion
147
Storage life of white cabbage
132
Peach Storability
123
Watermelon shelf life
118
Storage life of zucchini
113
Carrot storability
98
Keeping quality — Large-fruited pumpkin
82
Eggplant shelf life
74
Raspberry shelf life
70
Storage Life of Apple
62
Apricot Storability
60
Sweet cherry shelf life
49
Garlic Storability
46
Tomato shelf life
43
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Starcrest
ActivePrunus persica (L.) Batsch · Peach
ES
3 records
SONGOLD
ActivePrunus salicina Lindl. · Japanese plum
ES
4 records
V295OL
TerminatedBrassica napus var. napus · Rapeseed
DK
3 records
Telse
ActiveMalus domestica (Suckow) Borkh. · Apple
CZ
7 records
Simeto
ActiveCapsicum annuum L. · Bell pepper
NL
3 records
SW Hickory
Protection expiredBrassica napus var. napus · Rapeseed
SE
3 records
Sebago
Application submittedSolanum tuberosum L. · Potato
NL
4 records
Travero
ActiveBrassica oleracea L. (Red Cabbage Group) · Red cabbage
NL
4 records
Topsport
ActiveSolanum lycopersicum L. · Tomato
NL
3 records
Rothild
ActiveDaucus carota L. · Carrot
DE
3 records
Romanesco
ActiveCucurbita pepo L. · Field pumpkin
IT
3 records
Rode Boskoop Schmitz Hübsch
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
3 records
Red Star
ActiveVaccinium macrocarpon Aiton · American cranberry
SE
3 records
Sunshine Blue
ActiveVaccinium corymbosum L. · Highbush blueberry
NL
4 records
Ramkila
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
3 records
Simba
ActivePhaseolus vulgaris L. · Common bean
NL
3 records
Sharpe's Express
ActiveSolanum tuberosum L. · Potato
IE
3 records
Red
ActiveBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
CZ
4 records
Nubia
ActiveMalus domestica (Suckow) Borkh. · Apple
CZ
7 records
Renaissance
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
NL
5 records
Mikado
ActiveAllium cepa L. · Onion
CY
4 records
Pekbal
ActiveSolanum lycopersicum L. · Tomato
HU
3 records
PALOMAR
ActiveOlea europaea L. · Olive
ES
4 records