Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bejo Zaden B.V.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Tyshkovs`kyi Volodymyr Mykhailovych
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Beta vulgaris L. · Beet
Nicolas Henry
Solanum tuberosum L. · Potato
SAKA| SaKa Pflanzenzucht GmbH & Co. KG
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Cucumis melo L. · Melon
RIJK ZWAAN Z.Z. B.V.
Cucumis sativus L. · Cucumber
MORAVOSEED
Beta vulgaris Garden Beet Group · Garden beet
L. DÆHNFELDT A/S
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VINSON PETER
Pyrus communis L. · European pear
Pepinieres et Roseraies Georges Delbard| FR
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
MORAVOSEED
Solanum lycopersicum L. · Tomato
VILMORIN, S.A.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
BEJO ZADEN
Cucumis melo L. · Melon
Domaine Public (FR)
Daucus carota L. · Carrot
Societa' Agricola Italiana Sementi -S.A.I.S S.p.a-
Solanum tuberosum L. · Potato
Svalof Weibull AB
Allium cepa L. var. cepa · Onion
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
W.WALLMULLER
Malus domestica (Suckow) Borkh. · Apple
SNC Elaris, France
Cucurbita maxima Duchesne · Giant pumpkin
AGRI DIFFUSION SCRL