Crispy Frost
ActiveCucumis melo L. · Melon
Nunhems B.V.
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Nunhems B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Daucus carota L. · Carrot
BEJO ZADEN B.V, NL
Allium cepa L. var. aggregatum G. Don · Shallot
BEJO ZADEN
Cucurbita maxima Duchesne · Giant pumpkin
TAKII & CO LTD
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Cucumis sativus L. · Cucumber
KRYMSKAYA OPYTNO-SELEKCZIONNAYA STANCZIYA VNIIR
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Maria-Angeles Benedi
Malus domestica (Suckow) Borkh. · Apple
Dalival SAS (FR)
Hordeum vulgare L. · Barley
CARLSBERG A/S
Capsicum annuum L. · Bell pepper
NUNHEMS BV, NL
Solanum tuberosum L. · Potato
Germicopa Breeding S.A.S
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Daucus carota L. · Carrot
ZONNEVELD OLAF
Capsicum annuum L. · Bell pepper
Rijk Zwaan, NL
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Yolanda Duran, Yes applicant details in question 1
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Daucus carota L. · Carrot
BEJO ZADEN
Zantedeschia Spreng. · Arum-lily
Tim Kapiteyn
Lactuca sativa L. · Lettuce
BEJO ZADEN
Daucus carota L. · Carrot
BEJO ZADEN
Allium sativum L. · Garlic
Institute of field and vegetable crops - Novi Sad (SR)