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Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Pike

Protection expired

Solanum tuberosum L. · Potato

Plaisted, PL

4 records

PremP009

Active

Pyrus L. · Pear

THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..

5 records

Phalaenopsis Bl. · Moth Orchid

Jan Van Dijk

4 records

Rubus idaeus L. · Red raspberry

Plantas de Navarra S.A.

4 records

Rubus L. subg. Rubus · Blackberry

Plantas de Navarra S.A.

5 records

PHALFOTJ

Active

Phalaenopsis Bl. · Moth Orchid

Van Swieten Martinus Nicolaas Gerardus

4 records

Popov

Terminated

Gerbera L. · Gerbera

Schreurs, P.

4 records

Orri

Active

Citrus L. · Citrus

Vardi Aliza

6 records

Orphika

Active

Dianthus caryophyllus L. · Carnation

OSCAR HASEGAWA

4 records

ORIT

Active

Citrus L. · Citrus

THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)

5 records

Phalaenopsis Bl. · Moth Orchid

Martinus Nicolaas Gerardus van Swieten

4 records

Rubus idaeus L. · Red raspberry

Zucchi Paolo,Giacomelli Sara,Osti Loris

4 records

Phalaenopsis Bl. · Moth Orchid

Van Swieten Martinus Nicolaas Gerardus

4 records

Navsel 1

Active

Vitis L. · Grapevine

SCHARCHAR KARNIEL

5 records

Patrice

Active

Kalanchoe blossfeldiana Poelln. · Flaming Katy

Knud Jepsen

4 records

PER1188

Active

Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia

RUTH KOBAYASHI

4 records

Malus domestica (Suckow) Borkh. · Apple

Luby, James / University of Minnesota

5 records

Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia

Nils Klemm

4 records

Mystery

Active

Vitis L. · Grapevine

THE VOLCANI CENTER

5 records

Marlon

Active

Lilium L. · Lily

Testcentrum voor Siergewassen B.V.

4 records

Citrus L. · Citrus

RECUPERO, GIUSEPPE REFORGIATO RUSSO, GIUSEPPE RECUPERO, SANTO

6 records

Korere

Active

Rubus idaeus L. · Red raspberry

The Horticulture and Food Research Institute of New Zealand Limited, The Horticulture and Food Research Institute of New Zealand Limited

5 records

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