Dark Jodie
TerminatedKalanchoe Adans. · Kalanchoe
Knud Jepsen
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Kalanchoe Adans. · Kalanchoe
Knud Jepsen
Solanum tuberosum L. · Potato
CYGNET POTATO BREEDERS
Ipomoea batatas (L.) Lam. · Sweet potato
LaBonte Don R. / Villordon Arthur Q. / Smith Tara / Clark Christopher A.
Vitis vinifera L. · Common grape vine
SHACHAR KARNIEL|SAL GIUMARRA
Vitis vinifera L. · Common grape vine
Shachar Karniel
Rubus idaeus L. · Red raspberry
Clarkson Graham
Citrus L. · Citrus
STATE OF ISRAEL MINISTERY ARO
Vitis vinifera L. · Common grape vine
SHACHAR KARNIEL|SAL GIUMARRA
Vaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. HANCOCK, James F.
Solanum tuberosum L. · Potato
University of Idaho
Humulus lupulus L. · Common hop
Roger D Jeske and Joe Brulotte
Rubus idaeus L. · Red raspberry
NIELS ARTS
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita moschata Duchesne · Butternut squash
SAKATA SEED SUDAMERICA LTDA
Allium cepa L. var. cepa · Onion
Seminis Vegetable Seeds
Brassica oleracea L. (White Cabbage Group) · White cabbage
Takii & Company LTD (JP)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
MORAVOSEED
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII EUROPE B V
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Syngenta, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
BEJO ZADEN B.V.
Daucus carota L. · Carrot
VEGETABLE MONSANTO B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.