Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
D. Ganeva, G. Pevicharova, S. Masheva, D. Protohristova, V. Yankova-Mihaylova, I. Nikolova
Pisum sativum L. · Pea
DRANSFELDER| Dransfelder Saaten-Handel GmbH
Oryza sativa L. · Rice
Cooperativa de Productores de Semillas de Arroz S.C.L.
Allium cepa L. var. cepa · Onion
Rio Colorado Seeds Inc. (US)
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Prunus persica (L.) Batsch · Peach
Beta vulgaris Fodder Beet Group · Mangelwurzel
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Uno Kivistik 100%
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Cucurbita pepo L. · Field pumpkin
ESASEM SPA
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis melo L. · Melon
HAZERA GENETICS
Solanum lycopersicum L. · Tomato
Hazera Seeds B.V.
Solanum lycopersicum L. · Tomato
ARNDT| Dr. Hartmut Arndt
Prunus persica (L.) Batsch · Peach
Allium cepa L. var. cepa · Onion
Nunhems B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Cucurbita maxima Duchesne · Giant pumpkin
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