Monica F
ActiveGlycine max (L.) Merr. · Soybean
BARBIERU ANCUTAMANEA DANIELA
Diseases
Erysiphales
Powdery mildew is a fungal disease manifesting as a white web-like coating on plant organs, leading to tissue necrosis, fruit deformation, and significant crop losses.
Mentioned in descriptions 33 570 varieties reference book.
Powdery mildew is caused by ectoparasitic fungi of the order Erysiphales, which develop primarily on the surface of leaves, shoots, and fruits. The initial white web-like coating eventually densifies into "powdery" cushions, upon which fungal fruiting bodies may form as dark spots. As a result of the infection, tissues turn yellow and become necrotic, fruits may crack, and leaves drop prematurely.
The intensity of disease development depends on a complex of factors: high relative humidity, moderate temperatures, the presence of dense canopy, and excessive nitrogen nutrition. Risks increase with alternating dry and wet weather. The harmfulness of the disease is expressed in a reduction of the leaf assimilation area, deterioration of crop quality, and a decrease in the general winter hardiness of crops.
Assessment of variety resistance is conducted under field conditions at various stages of vegetation, most often during the full heading phase. To classify the degree of infection, scoring systems or intensity scales in percentages are used, where varieties with up to 10% infection are considered highly resistant (R), 11 to 40% as moderately resistant (M), and more than 41% as susceptible (S). Variety resistance is ensured by genetic mechanisms that prevent colonization by the pathogen or limit the development of its mycelium.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
BARBIERU ANCUTAMANEA DANIELA
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Malus domestica (Suckow) Borkh. · Apple
PEPINIERES DU VALOIS SARL, FR
Festuca pratensis Huds. · Meadow fescue
Lietuvos agrarinių ir miškų mokslų centras
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Triticum aestivum L. · Bread wheat
Anne Ingver 40%, Hans Küüts 10%, Aamisepa 1, Jõgeva alevik, 48309, Estonia Tapio Juuti 30%, rastitie 1, Tuusula, 04300, Finland
Berberis thunbergii DC. · Japanese barberry
Gospodarstwo Szkółkarskie Lucjan i Grzegorz Kurowscy
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
HUN-REN Agrártudományi Kutatóközpont
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Kadri Järve 20%, Tallinna TÜ, Irena Jakobson 20%, Tallinna TÜ, Hilma Peusha 20%, Tallinna TÜ, Miroslav Valarik 10%, Institute of Experimental Botany, Centre of the Region Hana for Biotechnological and Agricultural Research, Tšehhi, Anne Ingver 15%, ETKI,
Trifolium pratense L. · Red clover
Bc Institut d.d. Zagreb (HR)
Cucumis sativus L. · Cucumber
Ali Yuksel
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Trifolium pratense L. · Red clover
Malopolska Hodowla Roslin Spolka z o.o.
Lolium multiflorum Lam. · Italian ryegrass
DEPT FOR PLANT BREEDING and GENETICS -ILVO
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Cucumis melo L. · Melon
Syngenta Seeds B.V.