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Cultivation

Irrigation

Irrigation is a tool for managing soil water, nutrient, and thermal regimes, allowing to offset precipitation deficits and increase crop yields. Varieties for these conditions must possess high yield potential and the ability to effectively utilize intensive agronomic practices.

Mentioned in descriptions 9 637 varieties reference book.

Irrigation in agriculture consists of a complex of measures for managing soil water, nutrient, and thermal regimes to ensure stable yields regardless of weather conditions. This method allows for increasing crop productivity several-fold compared to dryland farming and regulating end-product quality indicators, such as protein or oil content.

The choice of a variety for irrigated conditions depends on its ability to respond intensively to high levels of mineral nutrition and moisture availability. Such plants are bred with consideration for high resource supply; however, their productivity directly depends on the quality of agronomic practices and the efficiency of nutrient uptake from increased fertilizer doses, often applied via fertigation systems.

Evaluation of varieties for irrigation is based on their responsiveness to intensive management, suitability for mechanized harvesting, and adaptability to potential water stress. A crucial factor is multi-disease resistance, as increased humidity in the air and soil in irrigated fields creates a favorable microclimate for the development of various pathogens.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Pyrus communis L. · European pear

NL
2 records

Sibilla

Terminated

Festuca arundinacea Schreb. · Tall fescue

IT
2 records

SW7408

Active

Medicago sativa L. · Alfalfa

IT
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
2 records

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

SK
2 records

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
2 records

Red Meat

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

NL
2 records

Rupert

Protection expired

Lachenalia Jacq. f. ex Murr. · Cape Cowslip

NL
2 records

Stabolite

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
2 records

Phaseolus vulgaris L. · Common bean

CZ
2 records

Rizamat

Active

Vitis L. · Grapevine

HU
2 records

Prespa

Active

Phaseolus vulgaris L. · Common bean

GR
2 records

Shirina

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Siokra

Terminated

Gossypium L. · Cotton

IT
2 records

Rettmann

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

DE
2 records

Reta

Active

Beta vulgaris Garden Beet Group · Garden beet

RO
2 records

Siccagno

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Rezeina

Active

Solanum melongena L. · Eggplant

DE
2 records

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