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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Capsicum annuum L. · Bell pepper

Robert Priieur

UA
2 records

Bryza

Terminated

Capsicum annuum L. · Bell pepper

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.

PL
1 record

Peperoncino Sabino

Application submitted

Capsicum annuum L. · Bell pepper

Universita degli Studi di Perugia

IT
1 record

Capsicum annuum L. · Bell pepper

Khun Prachuap Kruekkhoksung

UA
2 records

TALTOS SH

Protection expired

Capsicum annuum L. · Bell pepper

Zoldesegtermesztesi Kutato Intezet RT (HU)

HR
1 record

Capsicum annuum L. · Bell pepper

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

UA
2 records

Vidre F1

Terminated

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
1 record

Corinna F1

Application submitted

Capsicum annuum L. · Bell pepper

Kees Reinink

UA
2 records

Brabus

Active

Capsicum annuum L. · Bell pepper

Sakata Vegetables Europe S.A.S

UA
1 record

TUCUMAN

Application submitted

Capsicum annuum L. · Bell pepper

MERIDIEM SEEDS S.L.

ES
1 record

Baktianets`

Terminated

Capsicum annuum L. · Bell pepper

Shebetia Oksana Mykolaivna, Fandaliuk Alla Volodymyrivna, Balian Anush Valeriivna, Kormosh Svitlana Mykhailivna,

UA
2 records

OVANDO

Application submitted

Capsicum annuum L. · Bell pepper

MERIDIEM SEEDS S.L.

ES
1 record

DURATON

Application submitted

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
1 record

Wulkan

Protection expired

Capsicum annuum L. · Bell pepper

Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy

PL
2 records

Dusan

Withdrawn

Capsicum annuum L. · Bell pepper

Vilmorin-Mikado SAS (FR)

FR
1 record

Ilica

Terminated

Capsicum annuum L. · Bell pepper

Shreeshail Hadapad

UA
1 record

TOLETUM

Application submitted

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
1 record

Capsicum annuum L. · Bell pepper

Matthiev Nicolas

UA
1 record

Dimentio F1

Terminated

Capsicum annuum L. · Bell pepper

Jean Louis Nicolet

UA
1 record

Domi

Application submitted

Capsicum annuum L. · Bell pepper

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
1 record

RIOJA

Active

Capsicum annuum L. · Bell pepper

HAZERA GENETICS

ES
1 record

Kujawianka

Application submitted

Capsicum annuum L. · Bell pepper

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.

PL
2 records

Khuero F1

Terminated

Capsicum annuum L. · Bell pepper

Cathy Thome

UA
1 record

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