Skip to content

Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Daria

Protection expired

Capsicum annuum L. · Bell pepper

HU
2 records

Scorilo

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Estilo

Active

Capsicum annuum L. · Bell pepper

NL
2 records

Viki Zel

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Bonca

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Julus

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Iancu

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Aurelius

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Evalma

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Ovidio

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Ornela

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Prince

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Spiralus

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Purpleflame

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Szepazar

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Capsicum annuum L. · Bell pepper

FI
2 records

Yanika

Active

Capsicum annuum L. · Bell pepper

Shevchenko Ihor Andriiovych

UA
2 records

Mersisa

Active

Capsicum annuum L. · Bell pepper

Silvester de Nooijer

UA
2 records

Mintos F1

Terminated

Capsicum annuum L. · Bell pepper

Jean Louis Nicolet

UA
1 record

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
2 records

Veleten

Terminated

Capsicum annuum L. · Bell pepper

Kovalevs`ka Aksyn`ia Viktorivna, Pylypenko Liubov Vasylivna, Skliarevs`ka Valentyna Vasylivna, Kuraksa Nina Petrivna,

UA
1 record

Harold

Application submitted

Capsicum annuum L. · Bell pepper

Ahamad Natur

CY
1 record

Capsicum annuum L. · Bell pepper

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.

PL
1 record

Jump to page 5 9 14 16 18 23