Cultivation
Capsicum annuum L.
A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.
In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.
Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.
The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Helena Valentinovycha
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Capsicum annuum L. · Bell pepper
VILMORIN, S.A.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Capsicum annuum L. · Bell pepper
The State of Israel - Ministry of Agriculture and Rural Development - Agricultural Research Organization (ARO)^^^Hazera (1939) Ltd.
Capsicum annuum L. · Bell pepper
ZKI, H
Capsicum annuum L. · Bell pepper
Szell Levente
Capsicum annuum L. · Bell pepper
Syngenta Seeds, NL
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Capsicum annuum L. · Bell pepper
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Capsicum annuum L. · Bell pepper
Tyshkovs`kyi Volodymyr Mykhailovych, Liubosh Srbek, Yan Oliva,
Capsicum annuum L. · Bell pepper
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Capsicum annuum L. · Bell pepper
Institut za povrtarstvo, Smederevka Palanka
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe S.A.S
Capsicum annuum L. · Bell pepper
HAZERA SEEDS B.V., IL
Capsicum annuum L. · Bell pepper
SEMO A.S., CZ