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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Hot Burrito

Application submitted

Capsicum annuum L. · Bell pepper

Susanne Villemoes Andersen

NL
2 records

Milkana

Active

Capsicum annuum L. · Bell pepper

V. Todorova, Y. Todorov, V. Nikolova, St. Daskalov, L. Georgieva

BG
3 records

Eta

Active

Capsicum annuum L. · Bell pepper

Semenarna Ljubljana, SI

SI
2 records

Ararat

Active

Capsicum annuum L. · Bell pepper

GAVRISh SERGEJ FEDOROVICh / FILIMONOVA YuLIYa ALEKSEEVNA / KAPUSTINA RAISA NIKOLAEVNA / GLADKOV DMITRIJ SERGEEVICh / VOLKOV ALEKSANDR ALEKSANDROVICh / SEMENOVA ANNA NIKOLAEVNA / REDIChKINA TAT'YaNA ALEKSANDROVNA / SEDIN ALEKSEJ ANATOL'EVICh

NL
2 records

Sword

Application submitted

Capsicum annuum L. · Bell pepper

Vilmorin-Mikado SAS (FR)

FR
2 records

Bengal

Terminated

Capsicum annuum L. · Bell pepper

HAZERA (1939)

ES
2 records

Roundel

Active

Capsicum annuum L. · Bell pepper

AGROSEL S.R.L.

RO
3 records

Dorna

Active

Capsicum annuum L. · Bell pepper

CAPITAL GENETIC EBT, S.L.

ES
2 records

Aldama

Active

Capsicum annuum L. · Bell pepper

Bejo Zaden B.V.

NL
3 records

Capsicum annuum L. · Bell pepper

INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA

RO
3 records

Mitu

Active

Capsicum annuum L. · Bell pepper

BURNICHI FLOAREALUNGU MARIANITA AURASTOADER ALEXANDRU-CRISTIAN

RO
3 records

Tabetha

Active

Capsicum annuum L. · Bell pepper

Samuel Shoshan Abotbol

BG
2 records

Bellyr

Terminated

Capsicum annuum L. · Bell pepper

Graines Voltz (FR)

FR
2 records

Funtik

Active

Capsicum annuum L. · Bell pepper

Boryskina Olena Borysivna, Borysov Oleksandr Volodymyrovych,

UA
2 records

Roial

Active

Capsicum annuum L. · Bell pepper

VINATORU COSTELZAMFIR BIANCABRATU CAMELIA

RO
3 records

FEROZ

Active

Capsicum annuum L. · Bell pepper

Joseph Jacobs

ES
3 records

Gaitanes

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
2 records

Nyobi

Active

Capsicum annuum L. · Bell pepper

Vilmorin-Mikado S.A.S.

FR
3 records

Sumher

Active

Capsicum annuum L. · Bell pepper

Nunhems B.V.

NL
3 records

Cupolone

Active

Capsicum annuum L. · Bell pepper

MERIDIEM SEEDS S.L.

IT
2 records

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
2 records

Ventura

Protection expired

Capsicum annuum L. · Bell pepper

GOLDEN WEST SEED RESEARCH Co.

GR
2 records

Capsicum annuum L. · Bell pepper

Indus & Burpee Private Ltd

NL
2 records

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