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Application submittedCapsicum annuum L. · Bell pepper
Susanne Villemoes Andersen
Cultivation
Capsicum annuum L.
A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.
In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.
Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.
The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Susanne Villemoes Andersen
Capsicum annuum L. · Bell pepper
V. Todorova, Y. Todorov, V. Nikolova, St. Daskalov, L. Georgieva
Capsicum annuum L. · Bell pepper
Semenarna Ljubljana, SI
Capsicum annuum L. · Bell pepper
GAVRISh SERGEJ FEDOROVICh / FILIMONOVA YuLIYa ALEKSEEVNA / KAPUSTINA RAISA NIKOLAEVNA / GLADKOV DMITRIJ SERGEEVICh / VOLKOV ALEKSANDR ALEKSANDROVICh / SEMENOVA ANNA NIKOLAEVNA / REDIChKINA TAT'YaNA ALEKSANDROVNA / SEDIN ALEKSEJ ANATOL'EVICh
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado SAS (FR)
Capsicum annuum L. · Bell pepper
HAZERA (1939)
Capsicum annuum L. · Bell pepper
AGROSEL S.R.L.
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Capsicum annuum L. · Bell pepper
Yordanka Tosheva
Capsicum annuum L. · Bell pepper
Bejo Zaden B.V.
Capsicum annuum L. · Bell pepper
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA
Capsicum annuum L. · Bell pepper
BURNICHI FLOAREALUNGU MARIANITA AURASTOADER ALEXANDRU-CRISTIAN
Capsicum annuum L. · Bell pepper
Samuel Shoshan Abotbol
Capsicum annuum L. · Bell pepper
Graines Voltz (FR)
Capsicum annuum L. · Bell pepper
Boryskina Olena Borysivna, Borysov Oleksandr Volodymyrovych,
Capsicum annuum L. · Bell pepper
VINATORU COSTELZAMFIR BIANCABRATU CAMELIA
Capsicum annuum L. · Bell pepper
Joseph Jacobs
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
GOLDEN WEST SEED RESEARCH Co.
Capsicum annuum L. · Bell pepper
Indus & Burpee Private Ltd