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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Kornelya

Active

Capsicum annuum L. · Bell pepper

Syngenta Seeds B.V.

NL UA
3 records

Capsicum annuum L. · Bell pepper

Seminis Vegetable Seeds

PL
4 records

Ontara

Active

Capsicum annuum L. · Bell pepper

Helena Valentovicova

CZ UA
3 records

Capsicum annuum L. · Bell pepper

BURPEE NL B.V.

NL
3 records

Capsicum annuum L. · Bell pepper

Sativa coop (IT)

IT SI
3 records

Beja

Active

Capsicum annuum L. · Bell pepper

Helena Valentovicova

CZ UA
3 records

Cooper

Active

Capsicum annuum L. · Bell pepper

Enza Zaden Beheer B.V.

NL
5 records

Samander

Active

Capsicum annuum L. · Bell pepper

Paul Degreef

UA
4 records

Capsicum annuum L. · Bell pepper

Institute of vegetable crops(RS)

BG
5 records

Hilfort

Active

Capsicum annuum L. · Bell pepper

Monsanto Vegetable IP Management B.V.

NL
5 records

Loco

Active

Capsicum annuum L. · Bell pepper

FLORANOVA LTD

NL
3 records

Gypsy F1

Active

Capsicum annuum L. · Bell pepper

William McCarthy

SI UA
2 records

Mosquete

Active

Capsicum annuum L. · Bell pepper

ALEJANDRO MARTIN CARA

ES
3 records

Fiver

Active

Capsicum annuum L. · Bell pepper

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Jolanta

Active

Capsicum annuum L. · Bell pepper

Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.

PL
3 records

Zigano

Terminated

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
3 records

Capsicum annuum L. · Bell pepper

AKIRA SEEDS S.L.

IT
2 records

White Bell

Terminated

Capsicum annuum L. · Bell pepper

Pieterpik B.V.

NL
2 records

Capsicum annuum L. · Bell pepper

AKIRA SEEDS S.L.

IT
2 records

Jaladuro

Active

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
2 records

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

Audaz

Active

Capsicum annuum L. · Bell pepper

Monsanto Vegetable IP Management B.V.

NL
4 records

Trapani

Active

Capsicum annuum L. · Bell pepper

MERIDIEM SEEDS S.L.

ES
2 records

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