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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Waga

Terminated

Capsicum annuum L. · Bell pepper

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Xaro

Active

Capsicum annuum L. · Bell pepper

Tom van der Heiden

NL
7 records

Capsicum annuum L. · Bell pepper

Sakata Seed Sudamerica Ltd (BR)

FR
2 records

Capsicum annuum L. · Bell pepper

Unbekannt, Keine Angabe

AT
2 records

Förgeteg

Protection expired

Capsicum annuum L. · Bell pepper

Szegedi Paprika Fűszer-és Konzervgyártó Zrt.

HU
2 records

Vidra 9

Active

Capsicum annuum L. · Bell pepper

INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA

RO
3 records

Tecza

Active

Capsicum annuum L. · Bell pepper

NONGWOO BIO CO.LTD

PL
3 records

PA16 214

Active

Capsicum annuum L. · Bell pepper

Eminent seeds B.V.

NL
3 records

Ducu

Active

Capsicum annuum L. · Bell pepper

IFRIM AURELIA

RO
3 records

Renardo

Terminated

Capsicum annuum L. · Bell pepper

HAZERA GENETICS

ES
2 records

Capsicum annuum L. · Bell pepper

INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA

RO
3 records

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

Frey

Active

Capsicum annuum L. · Bell pepper

Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV

PL
2 records

Meshur48

Active

Capsicum annuum L. · Bell pepper

Enza Zaden Beheer B.V.

NL
2 records

Shinako

Active

Capsicum annuum L. · Bell pepper

Shevchenko Igor

UA
3 records

Trujillo

Active

Capsicum annuum L. · Bell pepper

MERIDIEM SEEDS S.L.

ES
2 records

Trottolo

Active

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
2 records

Trajano

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
2 records

Konventa

Terminated

Capsicum annuum L. · Bell pepper

Syngenta Seeds B.V.

NL
2 records

Santiago

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

Picadero

Active

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
2 records

Subay

Active

Capsicum annuum L. · Bell pepper

Nunhems B.V.

NL
4 records

Capsicum annuum L. · Bell pepper

Prosem (FR)

FR
2 records

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