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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
3 records

Balada

Terminated

Capsicum annuum L. · Bell pepper

Nunhems B.V.

NL
4 records

Kasaya

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

WE 880

Active

Capsicum annuum L. · Bell pepper

AUSTROSAAT Österr. Samenzucht- und Handels-AG

AT
3 records

Capsicum annuum L. · Bell pepper

Tzvetelin Yankow, "Florian" OOD

BG
3 records

Serket

Active

Capsicum annuum L. · Bell pepper

HM.Clause S.A.S.

FR
3 records

Slavonka

Active

Capsicum annuum L. · Bell pepper

Podravka d.d., Razvoj poljoprivrede (HR)

HR
2 records

Luzea

Active

Capsicum annuum L. · Bell pepper

NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.

ES
3 records

Taco

Active

Capsicum annuum L. · Bell pepper

CORA SEEDS S.R.L

PL
2 records

Hipnoza

Terminated

Capsicum annuum L. · Bell pepper

Paulina Bartkowska Gospodarstwo Hodowlano - Nasienne Bartkowscy

PL
2 records

Yeluna

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

Gorria

Active

Capsicum annuum L. · Bell pepper

Domaine Public (FR)

FR
2 records

Altiney

Application submitted

Capsicum annuum L. · Bell pepper

Enza Zaden Beheer B.V.

NL
3 records

Shaolin

Terminated

Capsicum annuum L. · Bell pepper

ZERAIM GEDERA

ES
2 records

Julietta

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

Ruevit

Active

Capsicum annuum L. · Bell pepper

V. Todorova, K. Vasileva, R. Pandeva, I. Tringovska-Mendeva, St. Grozeva-Tileva, D. Kostova-Protohristova, G. Pasev, P. Filyova, Ts. Gechev

BG
3 records

Ariosto

Active

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
3 records

Capsicum annuum L. · Bell pepper

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Capsicum annuum L. · Bell pepper

Institut za ratarstvo i povrtarstvo, Novi Sad (RS)

HR
2 records

Pirkadat

Active

Capsicum annuum L. · Bell pepper

RUSKO JOZSEF

HU
3 records

Roxana

Protection expired

Capsicum annuum L. · Bell pepper

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
2 records

Tarsis

Terminated

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
2 records

Kpop

Active

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

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