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Cultivation

Suitability of pepper for processing

Capsicum annuum L.

A technological criterion determining the compliance of pepper fruits with industrial processing standards based on their morphological parameters, chemical composition, and stability after thermal processing.

In the reference 383 varieties crop Bell pepper, where this is mentioned in the description.

Pepper varieties suitable for processing must meet strict morphological requirements, including specific fruit shape, size, and density, ensuring high processing efficiency and minimal waste during peeling. A key indicator is the ability of the fruits to retain predetermined organoleptic properties, taste, aroma, and levels of vitamin C and carotenoids after thermal processing, preservation, or drying.

The assessment of suitability is closely linked to the phase of technical or biological maturity, which determines the accumulation of sugars, dry matter, and pigments in the fruits. An important aspect is high resistance to diseases such as tomato spotted wilt virus and blossom-end rot, as affected fruits are excluded from industrial production due to the risk of pathogen development during storage and processing.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bell pepper mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Kapto

Withdrawn

Capsicum annuum L. · Bell pepper

Manier Tohumculuk Ltd. sti.

NL
1 record

GATOR BELLE

Withdrawn

Capsicum annuum L. · Bell pepper

PETOSEED CO

ES
1 record

Nefes

Application submitted

Capsicum annuum L. · Bell pepper

Manier Tohumculuk

PL
1 record

JERONIMO

Withdrawn

Capsicum annuum L. · Bell pepper

HAZERA GENETICS

ES
1 record

High Fly

Active

Capsicum annuum L. · Bell pepper

Lim Sang Hwa

UA
2 records

Spartako

Terminated

Capsicum annuum L. · Bell pepper

ESASEM SPA

UA
1 record

Capsicum annuum L. · Bell pepper

Seminis Vegetables (NL)

SI
1 record

RED DEER

Active

Capsicum annuum L. · Bell pepper

Javier Noguera Diaz

UA
1 record

BETICO

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
1 record

Glóbusz

Terminated

Capsicum annuum L. · Bell pepper

MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka

1 record

Shallal

Application submitted

Capsicum annuum L. · Bell pepper

Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV

PL
1 record

Capsicum annuum L. · Bell pepper

Hari Besels

UA
2 records

Colorito

Application submitted

Capsicum annuum L. · Bell pepper

Hem Zaden B.V.

NL
1 record

Capsicum annuum L. · Bell pepper

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

UA
2 records

WIZARD

Withdrawn

Capsicum annuum L. · Bell pepper

Seminis Vegetable Seeds

ES
1 record

Danai F1

Terminated

Capsicum annuum L. · Bell pepper

Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

UA
1 record

Zviezda Vostoka fioletovaia

Application submitted

Capsicum annuum L. · Bell pepper

Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,

UA
2 records

Capsicum annuum L. · Bell pepper

Domaine Public (FR)

FR
1 record

Jafar

Active

Capsicum annuum L. · Bell pepper

Piet de Vries

UA
2 records

Zviezda Vostoka oranzhevaia F1

Application submitted

Capsicum annuum L. · Bell pepper

Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,

UA
2 records

Zviezda Vostoka zhovtaia F1

Application submitted

Capsicum annuum L. · Bell pepper

Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,

UA
2 records

Fiorosso

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
1 record

Feferoni zeleni

Protection expired

Capsicum annuum L. · Bell pepper

HR SI
2 records

Rotund zelena

Protection expired

Capsicum annuum L. · Bell pepper

HR SI
2 records

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