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Diseases

Leaf spot diseases

Leaf spot diseases are a group of fungal, bacterial, or viral disorders manifesting as tissue necrosis in the form of spots of various shapes and colors. Pathogen development leads to a reduction in photosynthetic leaf area, tissue deformation, and significant yield losses.

Mentioned in descriptions 15 926 varieties reference book.

Leaf spot diseases represent a collective group of conditions caused by fungi, bacteria, or viruses. The primary diagnostic symptom is the formation of spots of various colors—brown, yellow, black, or gray—on the leaf blades, ranging from small dots to extensive necrotic lesions with or without margins. Infection often originates in the lower leaf canopy and, if allowed to develop, leads to premature defoliation and overall plant weakening.

Disease progression depends on a combination of favorable meteorological factors, such as moderately warm temperatures and high humidity, as well as the agrotechnical background. Improper crop rotation and the retention of crop residues in fields contribute to the accumulation of inoculum and intensive infection of crops in subsequent seasons. The severity of disease manifestation correlates directly with pathogen aggressiveness and the degree of cultivar susceptibility, which can lead to a 20–30% or greater reduction in crop productivity.

Cultivar resistance to leaf spots is a genetically determined ability to maintain productivity under disease pressure. It can be specific, targeting particular pathogen races, or non-specific polygenic, providing complex protection. Resistance mechanisms include physical barriers, such as waxy coatings, and biochemical responses. During variety testing, resistance is evaluated under natural and artificial inoculation conditions using scoring scales to record the degree of necrosis and pathogen development.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kunnari

Active

Hordeum vulgare L. · Barley

FI
4 records

Karmel

Active

Hordeum vulgare L. · Barley

SK
4 records

Euphoria

Active

Trifolium pratense L. · Red clover

CZ
4 records

Judibell

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Gateway

Terminated

Hordeum vulgare L. · Barley

DK
3 records

Festuca rubra L. · Red fescue

DE
3 records

Eldora

Active

Cucumis sativus L. · Cucumber

NL
4 records

Capsicum annuum L. · Bell pepper

NL
3 records

Elisabeth

Terminated

Poa pratensis L. · Kentucky bluegrass

DE
3 records

Crios

Active

Brassica napus var. napus · Rapeseed

DE
4 records

Chaldene

Active

Trifolium pratense L. · Red clover

CZ
4 records

Festuca arundinacea Schreb. · Tall fescue

CZ
3 records

Durabelle

Terminated

Triticum durum Desf. · Durum wheat

DE
3 records

Cucumis sativus L. · Cucumber

CZ
4 records

Eraton

Active

Brassica napus var. napus · Rapeseed

DK
4 records

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
3 records

Bertta

Active

Hordeum vulgare L. · Barley

FI
4 records

Cupid

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Cornuto

Active

Lotus corniculatus L. · Bird's-foot trefoil

CZ
3 records

Bologna

Active

Cucumis sativus L. · Cucumber

NL
3 records

Boganis

Active

Poa trivialis L. · Rough bluegrass

CZ
3 records

Hordeum vulgare L. · Barley

FI
4 records

Hordeum vulgare L. · Barley

FI
4 records

Båstad

Active

Phaseolus vulgaris L. · Common bean

SE
3 records

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