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Diseases

Leaf spot diseases

Leaf spot diseases are a group of fungal, bacterial, or viral disorders manifesting as tissue necrosis in the form of spots of various shapes and colors. Pathogen development leads to a reduction in photosynthetic leaf area, tissue deformation, and significant yield losses.

Mentioned in descriptions 15 926 varieties reference book.

Leaf spot diseases represent a collective group of conditions caused by fungi, bacteria, or viruses. The primary diagnostic symptom is the formation of spots of various colors—brown, yellow, black, or gray—on the leaf blades, ranging from small dots to extensive necrotic lesions with or without margins. Infection often originates in the lower leaf canopy and, if allowed to develop, leads to premature defoliation and overall plant weakening.

Disease progression depends on a combination of favorable meteorological factors, such as moderately warm temperatures and high humidity, as well as the agrotechnical background. Improper crop rotation and the retention of crop residues in fields contribute to the accumulation of inoculum and intensive infection of crops in subsequent seasons. The severity of disease manifestation correlates directly with pathogen aggressiveness and the degree of cultivar susceptibility, which can lead to a 20–30% or greater reduction in crop productivity.

Cultivar resistance to leaf spots is a genetically determined ability to maintain productivity under disease pressure. It can be specific, targeting particular pathogen races, or non-specific polygenic, providing complex protection. Resistance mechanisms include physical barriers, such as waxy coatings, and biochemical responses. During variety testing, resistance is evaluated under natural and artificial inoculation conditions using scoring scales to record the degree of necrosis and pathogen development.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

x Festulolium Aschers. et Graebn. · Festulolium

CZ
3 records

Rhinema

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Risager

Active

Ribes nigrum L. · Blackcurrant

NL
2 records

Reina

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

PICUDO

Active

Olea europaea L. · Olive

ES
3 records

Prunus domestica L. · European plum

CZ
4 records

Prouni

Active

x Festulolium Aschers. et Graebn. · Festulolium

CZ
3 records

Prosika

Terminated

Dactylis glomerata L. · Cocksfoot

CZ
2 records

Pronger

Terminated

Lolium x hybridum Hausskn. · Hybrid ryegrass

CZ
3 records

Propelka

Terminated

Festuca arundinacea Schreb. · Tall fescue

CZ
2 records

Prodeum

Active

Hordeum vulgare L. · Barley

SK
3 records

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Triticum aestivum L. · Bread wheat

SK
3 records

Provod

Terminated

Phleum pratense L. · Timothy grass

CZ
3 records

Provize

Active

Festuca arundinacea Schreb. · Tall fescue

CZ
3 records

Poema

Active

Malus domestica (Suckow) Borkh. · Apple

LT
3 records

Octavo

Terminated

Pisum sativum L. · Pea

NL
2 records

Pepinova

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Palomino

Active

Trisetum flavescens (L.) P. Beauv. · Golden oat grass

CZ
3 records

Nicotiana tabacum L. · Tobacco

HU
2 records

Triticum aestivum L. · Bread wheat

SK
3 records

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