Diseases
Leaf spot diseases are a group of fungal, bacterial, or viral disorders manifesting as tissue necrosis in the form of spots of various shapes and colors. Pathogen development leads to a reduction in photosynthetic leaf area, tissue deformation, and significant yield losses.
Mentioned in descriptions 15 926 varieties reference book.
Leaf spot diseases represent a collective group of conditions caused by fungi, bacteria, or viruses. The primary diagnostic symptom is the formation of spots of various colors—brown, yellow, black, or gray—on the leaf blades, ranging from small dots to extensive necrotic lesions with or without margins. Infection often originates in the lower leaf canopy and, if allowed to develop, leads to premature defoliation and overall plant weakening.
Disease progression depends on a combination of favorable meteorological factors, such as moderately warm temperatures and high humidity, as well as the agrotechnical background. Improper crop rotation and the retention of crop residues in fields contribute to the accumulation of inoculum and intensive infection of crops in subsequent seasons. The severity of disease manifestation correlates directly with pathogen aggressiveness and the degree of cultivar susceptibility, which can lead to a 20–30% or greater reduction in crop productivity.
Cultivar resistance to leaf spots is a genetically determined ability to maintain productivity under disease pressure. It can be specific, targeting particular pathogen races, or non-specific polygenic, providing complex protection. Resistance mechanisms include physical barriers, such as waxy coatings, and biochemical responses. During variety testing, resistance is evaluated under natural and artificial inoculation conditions using scoring scales to record the degree of necrosis and pathogen development.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica napus L. · Rapeseed
KWS Momont Recherche Sarl
Beta vulgaris L. · Beet
SESVanderhave NV
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
STRUBE HERMANN| Dr. Hermann Strube
Triticum aestivum L. · Bread wheat
Saatzucht Donau Ges.m.b.H.& Co KG
Zea mays L. · Maize
Syngenta Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Hordeum vulgare L. · Barley
JOSEF BREUN
Hordeum vulgare L. · Barley
SERASEM
Lolium multiflorum Lam. var. westerwoldicum Wittm. · Westerwolds Ryegrass
RAGT 2n, FR
Solanum lycopersicum L. · Tomato
PETOSEED CO
Beta vulgaris Sugar Beet Group · Sugar beet
D.J.VAN DER HAVE
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Seeds
Raphanus sativus L. var. sativus · Radish
Olaf Kunzemann
Hordeum vulgare L. · Barley
SESVanderhave NV
Beta vulgaris L. · Beet
Strube D&S GMBH
Lactuca sativa L. · Lettuce
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo (HR)
Cucumis sativus L. · Cucumber
NUNZA BV
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Spinacia oleracea L. · Spinach
van Diemen Marcel
Malus domestica (Suckow) Borkh. · Apple
Allium cepa L. var. cepa · Onion
Bejo Zaden BV (NL)
Cucumis sativus L. · Cucumber
Matthijs Groot