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TerminatedHordeum vulgare L. · Barley
Variety traits
Hordeum vulgare L.
Protein content in barley grain is a critical quality indicator that determines the suitability of the crop for malting (optimally 9–12%) or feed purposes.
In the reference 348 varieties crop Barley, where this is mentioned in the description.
The protein content in barley grain ranges from 7% to 26% and is measured by the Kjeldahl method using a conversion factor of 6.25. For malting purposes, a range of 9–12% is preferred; levels below 9% impair enzymatic activity, while exceeding the 12% threshold hinders grain modification and negatively affects the organoleptic properties of the beer. For feed use, the highest possible protein levels are preferred.
The level of protein accumulation is determined by the genetic characteristics of the variety and growing conditions. Nitrogen fertilizer application promotes increased protein content, therefore, cultivation of malting varieties requires control of the nitrogen-potassium balance. Elevated temperatures and drought during the grain-filling period trigger a sharp increase in protein concentration, while high yields often correlate with a decrease in protein due to the carbohydrate dilution effect.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
Hordeum vulgare L. · Barley
CSIC/SEMILLAS BATLLE
Hordeum vulgare L. · Barley
Dem'ianenko Alla Ivanivna, Kuz`menko Halyna Iosypivna, Morhun Volodymyr Vasylovych, Shubenko Nadiia Petrivna,
Hordeum vulgare L. · Barley
Solodushko Vira Pylypivna, Liaschenko Oleksandr Ivanovych, Sten`ko Volodymyr Illich,
Hordeum vulgare L. · Barley
Dobroudja Agricultural Institute - General Toshevo (BG)
Hordeum vulgare L. · Barley
Hans Küüts 35%,Ivi Küüts 30%,Toivo Orav 15%,Jaan Sarv 10%,Ülle Tamm 5%,Kadri Järve 5%
Hordeum vulgare L. · Barley
RAGT 2n
Hordeum vulgare L. · Barley
Hudzenko, Volodymyr Babii, Olha Demydov, Oleksandr Polishcuk, Tetiana
Hordeum vulgare L. · Barley
Lemaire Deffontaines (FR)
Hordeum vulgare L. · Barley
HUDZENKO VOLODYMYR, DEMYDOV OLEKSANDR, KOCHMARSKYI VALENTYN, BOBYR OLHA, POLISCHUK TETIANA