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Variety traits

Sugar content

Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.

Mentioned in descriptions 14 616 varieties reference book.

Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.

Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.

The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Parto

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Palmezio

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Solanum tuberosum L. · Potato

SE
3 records

Poseidon

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
2 records

Oromidas

Active

Cucumis melo L. · Melon

NL
2 records

Overgen

Terminated

Cucumis melo L. · Melon

NL
2 records

Polat

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Rhinema

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Prunus armeniaca L. · Apricot

FR
2 records

Reina

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Pola

Active

Vitis L. · Grapevine

CZ
2 records

Prunus persica (L.) Batsch · Peach

IT
2 records

Remar

Active

Malus domestica (Suckow) Borkh. · Apple

RO
2 records

NORDLYS

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DK
2 records

Pixel

Active

Solanum lycopersicum L. · Tomato

IT
2 records

Pit Stop

Active

Prunus persica (L.) Batsch · Peach

IT
4 records

Redshine

Active

Beta vulgaris Garden Beet Group · Garden beet

CZ
2 records

Pikolit

Active

Vitis L. · Grapevine

SI
3 records

Daucus carota L. · Carrot

ES
2 records

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