RH09082
TerminatedZea mays L. · Maize
RAGT 2N S.A.S
Variety traits
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
RAGT 2N S.A.S
Trifolium pratense L. · Red clover
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Lymar Anatolii Ostapovych, Didenko Volodymyr Pavlovych, Britik Ol`ha Anatolivna,
Allium cepa L. · Onion
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Zeraim Gedera Ltd (IL)
Poa pratensis L. · Kentucky bluegrass
Malopolska Hodowla Roslin Spolka z o.o.
Dactylis glomerata L. · Cocksfoot
Lietuvos agrarinių ir miškų mokslų centras
Beta vulgaris Fodder Beet Group · Mangelwurzel
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Brassica oleracea L. (Collard Group) · Collard greens
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Medicago sativa L. · Alfalfa
Mel`nychuk Tetiana Vasylivna, Mamalyha Vasyl` Stepanovych, Horens`kyi Vitalii Mykhailovych, Buhaiov Viktor Vasylovych, Buhaiov Vasyl Dmytrovych,
Solanum lycopersicum L. · Tomato
Hari Besels
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
V. R. Viljamso pašarų institutas
Beta vulgaris L. · Beet
K. Uchkunova, I. Uchkunov, G. Kikindonov, Tsv. Kikindonov
Beta vulgaris Fodder Beet Group · Mangelwurzel
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCARDEI EUGEN
Valeriana officinalis L. · Common valerian
Instytut Roślin i Przetworów Zielarskich
Secale cereale L. · Rye
Instytut kormiv ta silskoho hospodarstva Podillia Natsionalnoi akademii ahrarnykh nauk Ukrainy
Allium ascalonicum L. · Shallot
Semenarna Ljubljana, SI
x Triticosecale Wittm. ex A. Camus · Triticale
Shcechenko Olha IEvheniivna, Melnyk Vira Serhiivna, Kapustina Tetiana Borysivna, Riabchun Viktor Kuzmych,
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED INTERNATIONAL
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Agropyron Gaertn.
Scherbyna Liudmyla Petrivna, Schesiuk V'iacheslav Fedorovych, Petrychenko Vasyl Florovych, Bortnovskyi Vitalii Mykolaiovych, Buhaiov Vasyl Dmytrovych,
Solanum lycopersicum L. · Tomato
Zuhair Bibi