Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
XINGPING ZHANG
Cucumis melo L. · Melon
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Glycine max (L.) Merr. · Soybean
E.R.S.A. Friuli-Venezia Giulia
Lolium perenne L. · Perennial ryegrass
Aberystwyth University (IBERS)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Rubus L. subg. Rubus · Blackberry
North Carolina State University, Office of technology transfer, USA
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Ipomoea batatas (L.) Lam. · Sweet potato
Pecota Kenneth|Raleigh, NC / Yencho G. Craig|Washington, NC / Pierce Cynthia|Clayton, NC
Ipomoea batatas (L.) Lam. · Sweet potato
Vineland Research and Innovation Centre
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
University of California, Plant Sciences, Davis / University of California, Plant Sciences, Davis
Prunus persica (L.) Batsch · Peach
Terry A. Bacon^^^David W. Cain
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
Stoppel Peter
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vinson Peter Edward
Camelina sativa (L.) Crantz · Camelina
Sustainable Oils Inc.
Camelina sativa (L.) Crantz · Camelina
Sustainable Oils Inc.
Rosa L. · Rose
HENDRIKUS CORNELIS ADRIANUS DE GROOT
Citrus unshiu Marcow. · Satsuma mandarin
Combrink Nicola Kim
Vitis L. · Grapevine
Timothy P.Sheehan
Triticum aestivum L. · Bread wheat
Michael Winzeler
Vaccinium vitis-idaea L. · Lingonberry
Van Son & Koot Holding B.V.