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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Altti

Terminated

Hordeum vulgare L. · Barley

FI
4 records

Alíz

Active

Glycine max (L.) Merr. · Soybean

HU
3 records

Arija

Active

Trifolium pratense L. · Red clover

LV
4 records

Båstad

Active

Phaseolus vulgaris L. · Common bean

SE
3 records

Akklimat

Active

Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass

HU
3 records

Ballydoon

Active

Solanum tuberosum L. · Potato

IE
4 records

Anoa

Active

Hordeum vulgare L. · Barley

NL
4 records

Adson

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
3 records

Anka

Active

Triticum aestivum L. · Bread wheat

HR
4 records

Adranita

Active

Lactuca sativa L. · Lettuce

NL
5 records

Adela

Active

Festuca arundinacea Schreb. · Tall fescue

RO
3 records

Asker

Active

Rubus idaeus L. · Red raspberry

SE
5 records

Selun

Active

Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt

3 records

Arnaut

Active

Triticum aestivum L. · Bread wheat

NL
4 records

Anastasia

Active

Daucus carota L. · Carrot

NL
3 records

Anabela SU

Active

Helianthus annuus L. · Sunflower

RO
4 records

Angus 1

Active

Lolium multiflorum Lam. · Italian ryegrass

DE
3 records

Amazone

Active

Sinapis alba L. · White mustard

DE
3 records

Zusha

Active

Ribes nigrum L. · Blackcurrant

6 records

Aino

Active

Triticum aestivum L. · Bread wheat

FI
4 records

Aciburun

Active

Capsicum annuum L. · Bell pepper

AT
3 records

Admiraal

Active

Secale cereale L. · Rye

NL
3 records

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