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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rotuma

Active

Festuca rubra L. · Red fescue

3 records

MAURINO

Active

Olea europaea L. · Olive

3 records

Redfree

Active

Malus domestica (Suckow) Borkh. · Apple

5 records

Ostrea

Active

Trifolium pratense L. · Red clover

3 records

Rubens

Active

Malus domestica (Suckow) Borkh. · Apple

3 records

Harry

Terminated

Triticum aestivum L. · Bread wheat

3 records

REDLANDS HOPE

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

3 records

Lambro

Terminated

Triticum aestivum L. · Bread wheat

3 records

CH211.14074

Active

Triticum aestivum L. · Bread wheat

3 records

CH Matro

Terminated

Triticum aestivum L. · Bread wheat

3 records

Bagera

Active

Glycine max (L.) Merr. · Soybean

3 records

Balbalera

Active

Triticum aestivum L. · Bread wheat

3 records

Fortaris

Active

Zea mays L. · Maize

EE UA
4 records

IS Spirella

Active

Triticum aestivum L. · Bread wheat

SK
4 records

Olga

Active

Sinapis alba L. · White mustard

CZ SK
3 records

Dunia

Protection expired

Phaseolus vulgaris L. · Common bean

CZ SK
4 records

Norika

Protection expired

Zea mays L. · Maize

RO SK
3 records

Samuel

Terminated

Avena nuda L. · Naked oat

DE EE
3 records

Zaiga

Active

Pisum sativum L. · Pea

LV
4 records

Victor ZP

Active

Hordeum vulgare L. · Barley

RO
3 records

Vajai 1

Active

Lupinus albus L. · White lupin

HU
3 records

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