Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
Brassica napus L. · Rapeseed
Allium schoenoprasum L. · Chives
Semenarna Ljubljana, SI
Allium cepa L. · Onion
Triticum aestivum L. · Bread wheat
Solanum tuberosum L. · Potato
Allium cepa L. · Onion
Prunus cerasus L. · Sour cherry
Allium porrum L. · Leek
Semenarna Ljubljana, SI
Cucumis sativus L. · Cucumber
Humulus lupulus L. · Common hop
Triticum aestivum L. · Bread wheat
Arrhenatherum elatius (L.) P. Beauv. ex J. Presl & C. Pres · False oat-grass
Przediebirstwo Hod. Ros. Szczecin (PL)
Poa pratensis L. · Kentucky bluegrass
Capsicum annuum L. · Bell pepper
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo (HR)
Allium cepa L. · Onion
Capsicum annuum L. · Bell pepper
Triticum aestivum L. · Bread wheat
Triticum aestivum L. subsp. aestivum · Bread wheat
Humulus lupulus L. · Common hop
Anthyllis vulneraria L. · Kidney Vetch
Zea mays L. · Maize
Lolium multiflorum Lam. · Italian ryegrass
Triticum aestivum L. · Bread wheat