Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Solanum tuberosum L. · Potato
Capsicum annuum L. · Bell pepper
Pyrus communis L. · European pear
Capsicum annuum L. · Bell pepper
Solanum tuberosum L. · Potato
Solanum lycopersicum L. · Tomato
Spinacia oleracea L. · Spinach
Pyrus communis L. · European pear
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Juglans regia L. · Persian walnut
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Vitis L. · Grapevine
Vitis L. · Grapevine
Beta vulgaris Sugar Beet Group · Sugar beet
Vitis L. · Grapevine
Solanum melongena L. · Eggplant
Linum usitatissimum L. · Common flax
Solanum lycopersicum L. · Tomato
Solanum tuberosum L. · Potato
Pyrus communis L. · European pear
Avena sativa L. · Oat
Olea europaea L. · Olive