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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PRIMORSKII

Active

Prunus dulcis (Mill.) D. A. Webb · Almond

ES
2 records

Plasettie

Active

Solanum tuberosum L. · Potato

NL
3 records

Pivdennyi

Application submitted

Hordeum vulgare L. · Barley

UA
2 records

Miss Italia

Active

Prunus persica (L.) Batsch · Peach

CZ
5 records

MITGER

Active

Prunus armeniaca L. · Apricot

ES
2 records

Premial

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

RO
2 records

Mistral

Active

Vicia faba L. · Broad bean

SK
2 records

Pivovka

Active

Prunus avium (L.) L. · Sweet cherry

CZ
4 records

Miro

Terminated

Allium schoenoprasum L. · Chives

NL
2 records

PADANA

Active

Prunus persica (L.) Batsch · Peach

ES
3 records

Pit Lane

Active

Prunus persica (L.) Batsch · Peach

IT
4 records

P8436

Active

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
2 records

Pioneer

Active

Vaccinium corymbosum L. · Highbush blueberry

NL
2 records

Minuto

Active

Cucumis sativus L. · Cucumber

HU
2 records

Polli esmik

Active

Ribes uva-crispa L. · Gooseberry

EE
3 records

Mikulas

Active

Papaver somniferum L. · Opium poppy

SK
3 records

Ocala

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

IT
2 records

Milcov

Active

Vitis L. · Grapevine

RO
2 records

Oblica

Active

Olea europaea L. · Olive

SI
2 records

Mikuni

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
2 records

Orlando

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

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