Variety traits
Triticum aestivum L.
The time from sowing to full grain maturity, which determines the suitability of a cultivar for a cultivation zone, measured in days or the sum of active temperatures above 0 °C.
In the reference 234 varieties crop Bread wheat, where this is mentioned in the description.
For soft wheat, the duration of the vegetation period is a key biological indicator. Calculations utilize the sum of active temperatures above the biological zero (0 °C), and the BBCH scale is applied for the standardization of developmental phases, allowing for precise determination of tillering, stem elongation, heading, and ripening stages.
Typical values depend on the crop form: for spring soft wheat, the period ranges from 80–120 days, and for winter wheat — 180–320 days, including the winter dormancy period. Cultivars are classified into maturity groups based on the time taken to reach full maturity, which allows farmers to adapt sowings to the climatic conditions of the region.
The duration of the vegetation period directly impacts productivity and agrotechnology. Earlier cultivars are able to avoid drought, while cultivars with a long period provide higher potential for biomass accumulation under favorable conditions; however, developmental timelines may vary depending on the year's meteorological conditions, preceding crops, and background agricultural practices.
General information about the subject — on the page Vegetation period.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
Dieter Stelling
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
SINA ISABEL STRUBE
Triticum aestivum L. · Bread wheat
LIMAGRAIN NEDERLAND
Triticum aestivum L. · Bread wheat
CROMATIC SEED SRL
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros^^^Szücs Péter^^^Szunics Lászlóné
Triticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
Triticum aestivum L. · Bread wheat
K. Kostov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, V. Kiryakova, T. Petrova
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
APP Agroresursu un ekonomikas institūts
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
V. Dochev, I. Todorov, I. Stoeva, I. Iliev, T. Petrova, V. Ivanova
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Biogranum, Novi Sad
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Triticum aestivum L. · Bread wheat
MAL'TSEVA LIDIYa TERENT'EVNA / POLIKARPOV SERGEJ ALEKSANDROVICh / BANNIKOVA NATAL'Ya YuR'EVNA / EFIMOVA ANNA GRIGOR'EVNA / AFANAS'EVA IRINA MIHAJLOVNA / KAShINA IRINA VIKTOROVNA / FILIPPOVA ELENA ALEKSANDROVNA