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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Dysceri

Active

Salvia xjamensis J. Crompton · Jame sage

DAVID DYSON

1 record

Cracot

Application submitted

Prunus armeniaca L. · Apricot

Cot International S.A.R.L.

1 record

Callas

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Gianluca Baruzzi^^^Walther Faedi^^^Paolo Sbrighi^^^Pierluigi Lucchi^^^Lorenzo Ballini^^^Matteo Birolli

1 record

Bozedib024

Terminated

Rosa L. · Rose

Pheno Geno Rose D.O.O.

1 record

Bouquet 3176

Application submitted

hybrids between Vitis rotundifolia Michx. and Vitis vinifera L.

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

1 record

CORAL

Active

Citrus L. · Citrus

IVIA

1 record

Brumela

Withdrawn

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

Dream Cot

Application submitted

Prunus armeniaca L. · Apricot

Cot International S.A.R.L.

1 record

DOWPHANGEL

Terminated

Lavandula x intermedia Emeric ex Loisel. · Lavandin

Downderry Nursery Ltd., Phoenix Ornamentals Limited

1 record

DOW3

Terminated

Lavandula angustifolia Mill. · English lavender

PETER CARTER

1 record

Cocot

Active

Prunus armeniaca L. · Apricot

Cot International S.A.R.L.

2 records

Rosa L. · Rose

Pheno Geno Rose D.O.O.

1 record

BOZAROM016

Withdrawn

Rosa L. · Rose

Pheno Geno Roses B.V.

1 record

Denali

Active

Humulus lupulus L. · Common hop

Roger D Jeske

1 record

Chichas

Terminated

Anthurium Schott · Anthurium

FLORIST HOLLAND B.V.

1 record

Salvia greggii A. Grey · Autumn sage

Rolando Solano Ramirez

1 record

BZ1

Active

Cannabis sativa L. · Hemp

Matteo Ambrosini

1 record

BOZREKA023

Terminated

Rosa L. · Rose

Pheno Geno Roses B.V.

1 record

BT Rassix

Application submitted

Rubus idaeus L. · Red raspberry

Diego Ioratti

1 record

Confetti

Withdrawn

Coriandrum sativum L. · Coriander

A L TOZER LTD

2 records

Citrus reticulata Blanco · Mandarin orange

1 record

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