Cultivation
Capsicum annuum L.
Peppers are suitable for freezing without prior blanching, with product quality depending on the pericarp wall thickness and the rate of temperature reduction.
In the reference 154 varieties crop Bell pepper, where this is mentioned in the description.
Thick-walled varieties with a wall thickness of more than 5 mm are most suitable for freezing peppers, as the fleshy structure allows for better retention of shape and physical properties after defrosting. Using firm and resilient fruits without damage minimizes quality loss upon thawing.
Unlike a number of other vegetable crops, peppers do not require prior blanching, which allows for the preservation of organoleptic properties and the content of biochemical substances. The use of quick deep freezing at a temperature of -18 °C or lower prevents negative tissue changes characteristic of cold stress during fresh fruit storage.
General information about the subject — on the page Suitability for freezing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Holovchenko Roman Oleksandrovych,Holovchenko Oleksandr IAkovych,
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Capsicum annuum L. · Bell pepper
Robert Priieur
Capsicum annuum L. · Bell pepper
WESTERN SEED ESPAÑA, S.A.
Capsicum annuum L. · Bell pepper
Hari Besels
Capsicum annuum L. · Bell pepper
Kees Reinink
Capsicum annuum L. · Bell pepper
Ahamad Natur
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe S.A.S
Capsicum annuum L. · Bell pepper
Piet de Vries
Capsicum annuum L. · Bell pepper
Javier Noguera Diaz
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper