The fruit is small, round and flattened in shape with very thin, transparent, light-red skin. The flesh is tender, with a pleasant sweet-and-sour taste. The stalk is short; the small stone is attached more strongly to the stalk than to the flesh.
The variety belongs to the Amarelle group and is characterized as early-maturing, ripening in the second half of July. In historical publications, it is described as a culinary cherry. The exact origin of the variety has not been established; there is no data on resistance and tree parameters in modern agronomic reference books.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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