The variety is a selection form chosen from the Ostheimer cherry group. The plant is vigorous; mature trees are distinguished by regular bearing. Fruit ripening occurs in mid-June.
The fruits have juicy dark red flesh and a distinct flavor with a slight acidity. The variety is classified as a table variety, suitable for processing and culinary use; historically, it was used as a rootstock.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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