The name Körösi meggy is used as a folk designation for the Pándy variety type. The fruits of this type are large, weighing 6–8 g, dark burgundy in color with juicy flesh and a harmonious sweet-and-sour taste. When detached from the pedicel, the fruits remain dry. Varieties of this type are prone to self-sterility and Monilinia infection, while possessing high frost resistance.
In some cases, the name Kőrösi korai meggy refers to a separate local variety, which differs from the Pándy group by early ripening in June. This variety is characterized by smaller fruit size, self-fertility, and increased resistance to diseases and pests.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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