The variety is a product of the breeding of Pándy meggy × Császármeggy and belongs to the pipacsmeggy regional group. The fruits have red skin and translucent light-colored flesh. The taste is characterized as refreshing, with spicy notes and a slight bitterness.
The sour cherry ripens in mid-June and is a self-fertile crop. In studies on organic horticulture, the variety showed a low degree of susceptibility to Monilinia. Due to the absence of coloring pigment in the juice, the fruits are used for preparing cocktails, pies, and cakes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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