10 August 2026
The variety is classified as autumn; fruits ripen in September-October. The fruits have an egg-shaped form and green skin, sometimes with russeting. The fruit flesh is very tender, juicy, buttery, and distinguished by a sweet taste with a lemon or spicy undertone.
The tree possesses good vigor, although in conditions of heavy clay soils development may slow down. The variety is a dessert type and is intended for fresh consumption, although in some regions it is also used for drying and the production of distillates.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117106
Records are sourced from official registry publications. Data sources and legal status
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