PremP009
ActivePyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
10 August 2026
The tree is medium-sized, 2 to 4 meters tall, with a broad-pyramidal or compact oval crown of medium density. The variety is distinguished by good winter hardiness and regular flowering, although it prefers warm weather during the flowering period for fruit setting.
The fruits are medium to large in size, weighing up to 220–320 g. The color at harvest is green, turning yellow during storage, sometimes with a blush. The flesh is juicy, firm, semi-oily, with a sweet taste and a faint melon aroma.
Harvest maturity occurs in mid-October, consumer maturity from December to March. The crop tolerates transportation well and is suitable both for fresh consumption and for preservation.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Pyrus L. · Pear
FISCHER MANFRED| Prof. Dr. Manfred Fischer / MILDENBERGER| Gisela Mildenberger
Pyrus L. · Pear
JACOB HELMUT DR.
Pyrus L. · Pear
Prof. Bongani Ndimba
Pyrus L. · Pear
Dr. Frank Alston c/o East Malling Research Station
Pyrus L. · Pear
Lyle A. Brooks
Nearby in the species list Armida, Bay 6474, Bay 6485, Bela tepka, Belia, Brokmal, Broncet, BS 321 A 65, Cape Rose ARC 1, Concorde, Daygon, Daynir, Daytor, Doria, Egervár I., Egervár II, Elektra, Elia, Európai körte magonc, Hortensia