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Abbuoto N.

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Vitis L. Grapevine · Fruit crops

also searched as: аббуото н

Variety description

10 August 2026

The variety is autochthonous to the central part of Italy, and its genetic origin is linked to the natural crossing of Piedirosso and Casavecchia varieties. The harvest ripens by the end of September; the variety is characterized as low-yielding and sensitive to late spring frosts.

Morphologically, the variety is represented by medium to large clusters weighing about 300 g and berries with thick waxy skin of a purple-black color. Young shoots have pubescence, and leaves at the apex are distinguished by a bronze-green hue. In cultivation, the Guyot training system is used.

The wine grape variety is intended for the production of wine possessing aromas of plum, cherry, cocoa, coffee, and tobacco. The taste is characterized by structure with pronounced tannins. It is most often used in blends to increase the level of alcohol and phenolic compounds.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Abbuoto N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list 7120 Couderc, 7705 Burdin, 775 Paulsen, 8 B, 8745 Seibel, 90-3437, 99 Richter, 99 RITCHER, A 109 fajtanevue feherbor szoeloefajta, A 214 Odysseus, Abelakiotiko Mavro, Abigél, Abiora, Abokatac, Abondant B, Abouriou B, Abrusco N., Accent, Acolon, ACS V 01

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