RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is historically cultivated in the Marche and Emilia-Romagna regions; the first mentions of wines from this area date back to ancient times. The grape is a wine variety used for the creation of DOC category wines, such as Bianchello del Metauro.
The plant possesses moderate to high vigor and good productivity, requiring regular canopy management. The variety demonstrates resistance to spring frosts and downy mildew, however, it is prone to gray mold infection in high humidity conditions.
Wines from this variety are characterized by delicate acidity, freshness, and a light character. The aromatic profile contains notes of wildflowers, citrus, green apple, peach, and mineral shades; the finished wines are recommended to be consumed young.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Biancame B.*IT 13
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Bervedino B., Berzamino, Berzemino, Bezsemenka, Bia blanc, Bianca, Bianca E.66, Bianca Fernanda, Bianca ISK, Biancame B., Bianchetta genovese B., Bianchetta Trevigiana B., Bianco d'Alessano B., Biancolella B., Biancone B., Biancu Gentile B, Bíbor kadarka, Biborfrankos, Bíborka, Bíborka K.M.1