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Bianchetta Trevigiana B.

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Vitis L. Grapevine · Fruit crops

also searched as: бианчетта тревигиана б

Variety description

10 August 2026

The variety is the result of a natural crossing of Durella and Brambana varieties. Leaves are predominantly pentagonal, more often three-lobed. The cluster is medium-sized, conical in shape, and loose. The berry is medium-sized, round, greenish-yellow in color, with thick skin.

The variety belongs to the late ripening period. It is characterized by low winter hardiness and high susceptibility to powdery mildew. It is used for the production of white wines, most often as a complementary component in blends, imparting herbaceous shades and notes of green apple.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Bianchetta Trevigiana B.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Berzemino, Bezsemenka, Bia blanc, Bianca, Bianca E.66, Bianca Fernanda, Bianca ISK, Biancame B., Bianchello, Bianchetta genovese B., Bianco d'Alessano B., Biancolella B., Biancone B., Biancu Gentile B, Bíbor kadarka, Biborfrankos, Bíborka, Bíborka K.M.1, Bical B, Bican roz 6 Mf.

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