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Borgonja

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Vitis L. Grapevine · Fruit crops

also searched as: боргонйа

Variety description

10 August 2026

The variety belongs to the late-ripening category and is characterized by early budburst, requiring a long maturation period and a significant amount of sunlight during the summer. The plant possesses relative resistance to winter frosts.

This variety is exclusively for wine production and is used to make red wines distinguished by moderate acidity, soft tannins, and a balanced alcohol level. The variety is also frequently used in blends.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CZ x, HR x 8 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Frankovka*CZ x, HR x

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Bonvino

Active

Vitis L. · Grapevine

2 records

Borba

Active

Vitis L. · Grapevine

1 record

Nearby in the species list Bombino bianco B., Bombino nero N., Bonamico N., Bonarda, Bonarda N., Bonda N., Bonicaire, Bonvedro T, Bonvino, Borba, Borostyán, Borraçal T, Borrado das Moscas, Borsmenta, Boschera B., Bosco B., Bouchalès N, Bouillet N, Bouquet 3159, Bouquet 3160

Discussion: Borgonja

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