RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the northeastern part of Spain and is a natural hybrid of the Hebén variety and an unknown parent variety. In ampelographic catalogs, the name Bonicaire appears as a synonym for the Trepat variety.
The plant is characterized by early bud break, which makes it vulnerable to spring frosts, and late ripening. The variety forms large, compact clusters with berries that have relatively thick skins, and it requires short pruning with average yield rates.
The grape is sensitive to Botrytis cinerea, downy mildew, and phomopsis cane and leaf spot. Wines produced from this variety are distinguished by a light hue, moderate tannins, high acidity, and characteristic notes of red berries, spices, and wild herbs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Bonicaire*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Bojdanuša, Bolero, Bolgar, Bombino, Bombino bianco B., Bombino nero N., Bonamico N., Bonarda, Bonarda N., Bonda N., Bonvedro T, Bonvino, Borba, Borgonja, Borostyán, Borraçal T, Borrado das Moscas, Borsmenta, Boschera B., Bosco B.