RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is classified as a wine grape, used for the production of dry, sweet, sparkling wines and vermouths; it is sometimes consumed fresh. The name is associated with the shape of the cluster or high yields, which allow for a stable income. Genetically, it is an independent variety, distinct from Bombino Nero.
The vines have medium to above-average vigor. The leaf is medium-sized, moderately cleft, three- or five-lobed, with a pubescent underside. Clusters are medium or large in size, conical or cylindrical-conical in shape, and of medium density. Berries are medium or large, round, greenish-yellow, with firm skin of medium thickness.
The variety is late-maturing and is characterized by high resistance to fungal diseases and rots. The sugar content of the berry juice reaches 20 g/100 cm³ with a titratable acidity of 7 g/dm³. The character of the resulting wines is light and bright, with neutral aromatic notes of apple and chamomile.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Bombino bianco B.*IT 72
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Bogdanuša, Bogdanuša Bijela, Bogialamades N, Boglárka, Boglarka ISK, Boglićka, Bojdanuša, Bolero, Bolgar, Bombino, Bombino nero N., Bonamico N., Bonarda, Bonarda N., Bonda N., Bonicaire, Bonvedro T, Bonvino, Borba, Borgonja