RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is the result of a natural crossing of the Vugava and Plavac Mali varieties and originates from the Dalmatia region in Croatia. The grapes are characterized by high disease resistance and serve as a base for the production of wines with low acidity levels, including Prošek dessert wine.
A technical variety that can rarely be used as a table grape. The variety has numerous synonyms, such as Glavinuša, Okatac, and Pavišak, and is grown in limited quantities within the framework of biodiversity conservation programs in the Dalmatian hinterland and on the islands of Šolta and Vis.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Okatac Crni*HR 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Brapkovina, Braquet N, Bratkovina Bijela, Bratkovina Bijela Brafkovina, Bratkovina Crvena, Braucol N, Bravkovina, Breslava, Brestovitza, Breval, Bric N., Brina, Briška glera, Bronner, Bronner B., Bronsa, Brumariu, Brun argenté N, Brun fourca N, Bruñal